RedSauce Menu
Welcome to RedSauce, a charming Italian eatery nestled at 1000 Canal St, The Villages, FL. This delightful spot caters to a wide range of diners, offering vegan and vegetarian options that evoke the heart of Italian cuisine. The warm ambiance and casual dress code make it an inviting choice for families and groups alike.
- Diverse Menu: Indulge in classic pasta dishes and vibrant sauces that embody Italian flavors.
- Accessibility: Fully ADA-compliant, ensuring guests of all abilities can enjoy a meal.
- Dining Options: Whether it's a casual dine-in experience, takeout, or delivery, convenience is key.
- Happy Hour Specials: Enjoy delightful drinks and dishes at great prices.
Heated outdoor seating with a full bar enhances the experience, making every visit to RedSauce memorable. It's more than just a meal; it's an experience that warms the soul.
Appetizers
Chicken Livers
Sauteed Onions, Green Peas Balsamic Glaze
Fried Raviolis
Cheese Raviolis Coated in Seasoned Breadcrumbs, Then Fried to Golden Brown Perfection, Served with our House Marinara
HomeMade Meatballs
Our HomeMade Meatballs Marinara, Topped with Fluffy Ricotta
Steamed Mussels
Italian Cherry Tomatoes, Shallots, White Wine, Olive Oil Garlic, Served with Grilled Panini Bread
Garlic Knots
A Warm Cluster of Italian Rolls Baked Fresh to Order Served with Marinara Sauce
Fried Calamari
Served with Spicy Marinara Sweet Thai Chili Sauce
Bada Bing Shrimp
Sauteed Shrimp, Spinach Grilled Tomatoes in a Lemon Basil Chardonnay Cream Sauce, Served atop Grilled Bread
Crab Shrimp Stuffed Mushrooms
Silver Dollar Mushrooms, Stuffed with Crab, Shrimp, Panko Bread Crumbs Asiago Cheese
Eggplant Rollatini
Fried Eggplant Filled with Ricotta, Mozzarella, Parmigiano Marinara Sauce
Classic Bruschetta
Freshly Chopped Tomatoes, Garlic, Onions Sweet Basil atop Crispy Crostinis, Drizzled with Balsamic, Olive Oil Parmesan
Arancini
Italian Risotto Balls, Mixed with Ground Beef, Cheese Spring Peas, Fried Crispy Served with Marinara Sauce
PanFried Goat Cheese Salmon
Field Green Bouquet, Quinoa Salad, Asparagus Salmon
Chopped Antipasto Salad
Mixed Lettuces, Salami, Capicola, Mortadella, Provolone, Pepperoncini, Olives, Cucumber Tomatoes
Spinach Roasted Beet Salad
Goat Cheese, Pine Nuts, Shaved Fennel Florida Oranges
Iceberg Wedge
Sliced Tomato, Crisp Bacon, Melted Red Onions Gorgonzola Cheese
Caprese
Fresh Mozzarella, Tomatoes Basil, Topped with Olive Oil Balsamic Reduction
Garden
Mixed Greens, Cucumber, Tomatoes, Carrots, Red Onions Olives, Served with Red Wine Vinaigrette
Traditional Caesar Salad
Romaine Lettuce, Croutons, Cracked Black Pepper, Parmigiano Anchovies
Salads
From The Grill
Balsamic Glazed Salmon
8 oz Wild Caught Atlantic Salmon, Grilled Topped with Sweet Balsamic Reduction
Prime Ribeye
14 oz USDA Prime Grilled to Perfection Finished with Bordelaise Sauce
Pork Osso Buco
20 oz Braised Pork Shank with a Herb Demi Sauce, Tomatoes Vegetables
NY Strip
14 oz USDA Choice Black Angus, HandCut NY Strip, Served Over Briney Olives, Peppers, Onions Garlic in a Fresh Tomato Sauce
Prime Filet Mignon
8 oz USDA Prime Center Cut Filet, Grilled to Perfection, Topped with Sauce Au Poivre
Eggplant Parmigiano
Fried Eggplant Layered with Mozzarella, Parmigiano Custard Marinara Sauce
Chicken Parmigiano
Breaded Chicken Cutlet Pan Fried in Olive Oil, Melted Mozzarella Marinara
Chicken Marsala
Sauteed Chicken Breast, Mushrooms, Marsala Wine, Chicken Stock a Hint of DemiGlace
Chicken Piccata
Sauteed Chicken Breast, Capers, Sherry Wine, Lemon Chicken Stock
PanSeared Grouper
8oz PanSeared Grouper with a Lemon Butter Sauce
Pistachio Crusted Halibut
8 oz Fresh Halibut, Encrusted with Pistachios Served with a Mango Beurre Blanc
Dinner Entrees
Dinner Pastas
Brisket Ravioli
Slow Braised Beef Brisket, Roasted Portobello Mushrooms Cheese Ravioli in a Creamy Pan Sauce
Spaghetti And Meatballs
Spaghetti, Tossed in our House Red Sauce Two Large HomeMade Meatballs
Shrimp Scampi
Sauteed Shrimp, Garlic, Olive Oil, Tomato, Basil, White Wine, Butter Lemon, Served over Linguine
Rigatoni Bolognese
Rigatoni, Tossed in a Ragu of Pork, Beef Veal
Penne Primavera
Broccoli, Onions, Peppers, Mushrooms, Peas, Tomatoes, Basil, Garlic Olive Oil
Lobster Ravioli
Mixed with Lobster Meat, Mushrooms Green Onions, Served in a Chardonnay Cream Sauce, Tossed with Cheese Ravioli Topped with a 6 oz Lobster Tail Italian Breadcrumbs
Beef Sausage Lasagna
Layered with Ricotta, Mozzarella, Parmigiano Tomato Sauce Served with our Vegetable Medley
Pescatore
Shrimp, Clams, Scallops Calamari, Tossed in Spaghetti with Your Choice of Light Tomato Sauce or White Seafood Sauce
Chicken Alfredo
Roasted Chicken, Black Pepper a Light Wine Cream Sauce, Tossed in Fettuccine Finished with Parmesan Sub Shrimp 4
Goat Cheese
Olive Oil, Arugula, Artichokes, Red Onions, Goat Cheese, Mozzarella Balsamic Reduction
Italian Sausage
Pizza Sauce, Italian Sausage Mozzarella
Carne
Pizza Sauce, Italian Sausage, Meatballs, Pepperoni Mozzarella
Three Cheese Pizza
Pizza Sauce, Mozzarella, Provolone Parmigiano
Margherita
Sliced Tomato, Fresh Mozzarella, Fresh Basil Roasted Garlic Oil
Veggie
Pizza Sauce, Mozzarella, Onions, Peppers, Mushrooms, Broccoli, Artichokes, Black Olives Tomatoes
Pepperoni
Pizza Sauce, Sliced Pepperoni Mozzarella
Pizza
Desserts
Florida Orange Cake
Chefs Gelato
NY Style Cheesecake
Tiramisu
Chocolate Mousse Cake
Creme Brulee
Cannoli
Chicken Parmigiano
Pan Fried Chicken Cutlet, Melted Mozzarella Marinara, Served on a Brioche Bun
Italian Sausage Hoagie
Mild Italian Sausage, Mixed Peppers, Onions, Marinara Melted Mozzarella on a Hoagie Roll
Meatball Hoagie
House Meatballs, Smothered in Marinara Mozzarella, Served on a Toasted Hoagie Roll
Italian Panini
Salami, Capicola, Provolone, Shredded Lettuce Tomato, Served on a Pressed Panini
Redsauce Burger
Custom Blended Ground Beef, Short Rib Brisket Patty, Served on a Freshly Baked Bun, Topped with Roasted Garlic Aioli, Sliced Tomato Smoked Provolone
Italian Dip
Thinly Sliced Roast Beef, Sauteed Onions, Mushrooms, Provolone, Horseradish Au Jus, Served on a Toasted Brioche Bun
Lunch Sandwiches
Lunch Pasta
Spaghetti Meatball
Spaghetti, Served in our HouseMade Red Sauce One HomeMade Meatball
Fettuccine Alfredo
Light Wine Cream Sauce with Onion Black Pepper, Finished with Parmesan Egg Tossed with Fettuccine
Penne Alla Vodka
Roasted Garlic, Onion, Tomato Basil Cream Sauce, Tossed with Penne Pasta Parmesan
Rigatoni Bolognese
Rigatoni Pasta with a Ragu of Pork, Beef Veal
Penna Primavera
Broccoli, Onions, Peppers, Mushrooms, Peas, Tomatoes, Basil, Garlic Olive Oil
